THe WORKBENCH

  • Spring macaron night

    Ease into spring with something sweet!

    Join Mielou at Anderson Market for a hands-on macaron class inspired by the season's fresh, delicate flavors. This time, we're focusing on filling spring petit four–style macarons—light, elegant, and perfectly bite-sized.

    You'll learn how to transform macaron shells into beautiful, bakery-worthy petits fours. Whether you're coming with friends or treating yourself midweek, it's the perfect blend of learning, sipping, and indulging.

    You'll leave with your own filled macarons—boxed up and ready to impress (or enjoy on the way home).

    BYOB Welcomed!

    Thursday, April 16th 5:30-7:30PM

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  • Gouda Games

    Join Molly Boards at Anderson Market for Games, Awesome Prizes & tastings of all your MB Faves!

    Seating starts at 5:30, Games start promptly at 6:00. 

    BYOB. Water & ice provided. No outside food permitted. 

    All MB platters & boxes available for pre-purchase & will be ready when you arrive; please use code: GoudaFood10 to pre-order

    Please leave a note at check out if you have additional guests in your group. 

    BYOB Welcomed!

    Wednesday April 22nd 6-8PM

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  • Floral Watercolor Workshop

    Join In The Wash Artworks at Anderson Market for a floral beginner watercolor class.

    Leave with handmade greeting cards and a bookmark after this beginner-friendly spring floral class. You’ll learn simple techniques for arranging fresh seasonal flowers into a beautiful, balanced design. No experience is needed- just bring your creativity and enjoy the process!

    BYOB Welcomed!

    Thursday, April 23rd 6-8PM

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  • Pasta 2.0 Workshop

    Join Bee’s Pasta & Co. at Anderson Market for a Pasta 2.0 Workshop!

    Take your pasta skills to the next level in this hands-on workshop designed for those ready to go beyond the basics.

    We’ll dive into the art of hand-rolled pasta, shaping lorighittas—a traditional Sardinian pasta meaning “small rings,” known for its intricate, braided form.

    We’ll then return to our egg dough and transform it into perfectly hand-cut fettuccine, focusing on technique, texture, and consistency.

    Each guest will leave with multiple servings of fresh pasta to enjoy at home, along with the confidence and skills to continue their pasta-making journey.

    Snacks and a house-made pasta dish will be served during class.

    BYOB Welcomed!

    Thursday, April 30 6-8PM

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