This is your butcher’s butcher. Whole animal, no shortcuts. Every cut on the counter is hand-selected, expertly broken down, and sourced with integrity, from pasture to plate.
At The Butcher and the Bull, it’s not about mass production, it’s about craftsmanship. Dry-aged steaks. Marbled roasts. House-made sausages. Daily specials that depend on what’s coming in and what’s coming off the block.
Come talk meat. Ask questions. Leave with something worth cooking.
